Jonathan
A professional chef and originally from Lyon, I studied at the François Rabelais hotel school in Dardilly as an apprentice in a gourmet restaurant. Following this, I discovered several other establishments: from a small traditional restaurant to a luxury brasserie. Wanting to introduce my cuisine while being able to be in contact with customers, the idea of the food truck seemed obvious to me.
Mon concept
The "food truck" is a basic American concept, which I want to modernize by making a French-style truck/kitchen, bistronomic and market-based, which can be adapted according to culinary desires and locations. I want my cuisine to be accessible to everyone, adaptable for individuals, as well as more prestigious services, companies or events.
Jonathan Marin
Tailor-made
La Pause Truck travels with its truck to make your event a unique moment. Birthdays, wedding receptions, brunches, catering, private parties, corporate events, festivals, culinary events, openings…
Completely autonomous, La Pause Truck travels in the Lyon region and beyond.
Your event being unique and personal, we offer to concoct and create a tailor-made service for you!
Would you like more details? Do not hesitate to contact us!